Thrift Kitchen: Bagging up Homemade Bread
I’ve been cranking out the bread lately. Something about being without an oven for so long has made me go a little overboard. Or maybe I just really appreciate what I have and actually use it. It’s been about a loaf a week for a while now and I think I’ll keep it up. While baking your own bread is delicious, easy, and cheap, it does have the very wasteful side effect of chewing through plastic wrap.
{Basic White Bread from Beard On Bread pictured above}
You see, freshly baked bread, just like any other bread, will go bad when left exposed to air and it’s wonderful “wild yeasty beasties.” So I wrap it up tight. Maybe too tight. I’m going through like a roll of plastic every other month, not very Craft Leftovers spirited.
I’ve thought it over quite a bit and tried a few different things and here’s what figured out works best to keep my bread fresh and not blow through so much plastic wrap. What’s funny is that I wrote up this whole post intending to make a reusable bread bag. All the directions typed up and ready to go even.
Then I realized we only had about 2 slices left of the two loaves I had baked on Tuesday (we had company and we devoured it together). Okay, not so bad, I’ll bake some more. So today I baked a new loaf of bread–altered the Homestyle recipe so it’s just one loaf instead of two (Beard On Bread cookbook) and it turned out splendidly.
{Homestyle bread I baked today}
And then I realized that I was out of wax paper – which is what I had originally conceived making my bag out of. Then I thought oil cloth would be great–until I realized I was out of that too!
I was getting ready to wrap up the bread in plastic wrap, in defeat, when Jason says, “Why doens’t home baked bread get put in a bag like store bought?” Completely oblivious to my internal war–my mind vs. stale bread vs. wasteful plastic wrap usage–that had been raging for the last 3 days. I said, “Well, it should be, and that’s what I’ve been struggling with. I want to make a reusable bread bag, but the ziplocks are too small to fit a whole loaf and I don’t have any wax paper or oil cloth or vinyl right now.”
His response was pure genius:
“So why don’t you use the bulk bin bag from Wheatsfield that I had the rice in?”
Brilliance!
It’s free, it gives another use to a produce bag, and Wheatsfield bulk bin bags are made in some kind of fancy pants eco friendly way (100% post consumer recycled industrial resin). And it’s big enough to fit the bread and even comes with a twist tie.
Moral of the story?
- Don’t over-think solutions to easy problems.
And
- Make sure to take a look around the house before you run out to buy a half yard of oil cloth.
And
- Don’t get stuck thinking there’s just one solution to a problem, there are always multiple solutions.
Future Reusable Bread Bag
Now, I am trying to scale down our garbage, so we will not have steady flow of bulk bin bags for much longer. I’m going to take my food containers and have them weigh them out before filling them up. Eventually I will have to make a reusable bread bag. But that day is not today. I will keep my eyes peeled for some free oil cloth so when the time comes I’ll have some, but until that day, I’ll work on other fun things–like the little zine library boxes I’m working on after I finish this post. :)
Actually, I’ll take this opportunity to ask: Does anyone have some cute oil cloth they want to send my way? I’ll swap you for it. Maybe some yarn? Or a zine? Just email me at kristin [at] craftleftovers [dot] com.
Happy crafting!
Kristin Roach













































Last week I told you about my search for a new lunch box. I took a look around with *cough* what’s on hand before I ran to the store to purchase new fancy lunch box supplies. 












What people are saying