Ah, delicious. Kind of. Horseradish is powerful stuff. It burns through your nose in a flash and then it’s gone. It’s unlike any other “hot”. Last spring I planted a few cuttings of it in a secluded bed that’s hopefully sectioned off enough to keep it from spreading everywhere.
I finally got around to digging it up in mid December and making it into its most simple beautiful form: minced horseradish in vinegar. Read more →