little woods homestead

Winter Indoor Garden: A sprout of hope!

This year I’m making a preemptive strike on the winter blues. The seedlings will all be green and wonderful by the time we are a foot under snow. Ha. Take that Iowa winter. We planted these sweet little seeds on Tuesday, and today, sprouts! Just two. And you can barely see them.

little woods homestead - redress

Little Woods Homestead Update

It’s been awhile since I’ve updated you on the status of the “farm”, so I thought I would take this week where I’m focusing all my creativity on getting the next zine finished and out the door, to show you around a bit and give you the updates.

Backyard Chickens

thrift kitchen

Thrift Kitchen: Baked Eggs!

We have, I kid you not, 18 baby chicks in our basement. They are Jason and I’s + our friend’s egg investment plan. We each get 9 each–4 of mine are broilers. So for Jason and I, we will have our own little flock of 5 layers. I wrote about […]

thrift kitchen

Home Again: Looking Back and Looking Forward

I loved my room at the Porches. It was a little oasis where people picked up after me for a change, coffee was delivered in the morning along with croissants and cream.

But, by the end of the week I was so ready to be home. I missed home cooked meals and being able cuddle with the cats. I missed the daily walks with Jak and working out with Jason–and just hanging out with him in general.

thrift kitchen

Thrift Kitchen: Taco Mix!

I should tell you, I love tacos. I like chicken tacos, fish tacos, beef and bean, bean and cheese, tofu, avocado. Tacos are probably hands down my favorite food. After my 40 minutes of chest and bicep exercises are up I am jonesing for some freaking tacos. If I don’t get some tacos stat I’m going to have a serious melt down of give me now fits.

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Thrift Kitchen: Bagging up Homemade Bread

I’ve been cranking out the bread lately. Something about being without an oven for so long has made me go a little overboard. Or maybe I just really appreciate what I have and actually use it. It’s been about a loaf a week for a while now and I think I’ll keep it up. While baking your own bread is delicious, easy, and cheap, it does have the very wasteful side effect of chewing through plastic wrap.

White Bread

You see, freshly baked bread, just like any other bread, will go bad when left exposed to air and it’s wonderful “wild yeasty beasties.” So I wrap it up tight. Maybe too tight. I’m going through like a roll of plastic every other month, not very Craft Leftovers spirited.

book review - thrift kitchen

Holiday Baking Making Plans

Okay family and friends out there reading this post, avert your eyes. This is a complete spoiler alert, so go away, skip to a different post. Starting last year I opted to make gift baskets up for my family and friends instead of trying to puzzle out individual gifts for […]