I honestly have no idea why I decided to try poaching an egg. I also can’t remember where I learned how to do it. It’s totally different than how my mom showed me–which involved spooning boiling water and lots of fussing. Was it Julia Child? Maybe Martha Stewart?

In the last 2 years of living in Ames, I just gave it a shot. Now I have eggs and yogurt or eggs and oatmeal or eggs and greens or eggs and sausage (featured in today’s post) every morning.

Volume 2: Issue 8 is hot off the presses!

In the September issue I have delved into the world of miniature crafting. It’s been a blast making tiny crafts on the small scale and reminiscing about playing with my Pink Panther as a kid. Ah the adventures that 10″ high pink plushie and I had.

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By Friday the coop was just about ready to go. All we had to do was get some previsions and put on the roof.

We opted for the mason jar style feeder and water holder. And some feed called Start n’ Grow. And one huge bag of pine shavings.

(We dubbed them Mac n’ Cheese. Mac is on the left and Cheese is on the right.)

Sunday we put the roof on and it actually was really easy. I just have to say that those Garden Ark instructions are amazing. We were able to finish in one week just putting in a few hours each day. I think I’m actually going to miss working on a wood working project each morning.

Two things recently happened that lead to me giving yogurt making another try. First, my dear Yankee friend Unplugged yogurt making with this great post on the process–no fancy equipment here. Second, I bought a dehydrator to make our own camping food. It came with instructions for making yogurt and a few dishes specifically for yogurt. How could I not try again? What happened the first time? Well, too hot, then too cold and that pretty much tells the story.

Friday’s post really inspired me to get my act together and organize my fabric. Each box is 11″ x 12″ x 14″. I opted to sort them by color, which seems to be my best organizing option yet.

I can count on just my hands the things I’ve bought from the craft/yarn store this year: painting supplies for a painting class, yarn for a pair of socks, yarn for a present for my mom, fabric for a shirt and dress (I actually made both, so that’s good.), a small fabric kit. Yet, I still have more craft supplies then ever. Friends routinely give me fabric (which I love) and so I always have an over flowing source of fabric for project making, hence all the fabric projects here on the blog. In fact, it’s the largest category in the project archive.

We ventured into the world of chicken coops this week and are attempting to make the Garden Ark Chicken Coop. Read about how chickens are coming into our lives, the coop we are attempting to make, and our progress so far.

You may or may not have seen all the hubbub on Twitter and Facebook, so I wanted to give a quick here’s what’s up. :: Floods :: Last Tuesday Ames was hit with the another huge thunderstorm. It was enough to push the already elevated waters to flood levels and the town was cut off [...]

I make a lot of swatches when I’m working on patterns. You know, working out patterns, figuring out the count. The color combo. When I was making the library tote for this month’s Craft Leftovers Monthly, it was same as usual. This time, instead of shooting for “coaster” sized swatches, I went for dishcloth sized!

Have you been to Pancheros or Qdoba? Have you tried their naked burritos? They are delicious! After going and spending $6 to get rice, beans, and what looked like what I usually have hanging out in my fridge from dinner the night before, I opted to stop “treating” myself to lunch there, and packing it for lunch instead.

Here’s how I generally make mine. You can vary it a lot. Mostly it depend what I have on hand – what came from the garden, the farmer’s market, what I made for dinner the night before. On nights we go out for wings, the next day I toss the leftovers in. Today’s version is a vegetarian naked burrito.